I was curious about how the Salted Egg Fish Skin I saw posted on social media really taste.

I saw one a Robinson Magnolia in Cubao. I bought it for P200.

I was never a fan of the real salted egg. So there would be a bias here. I didn’t like it.

However, I did like the spice and the crunch. If I were a salted egg lover, I would definitely crave for more.

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